Meat Loaf Misconception

I've never been a fan of meat loaf... mainly because it looks gross & I never really knew what was in it! Now, it's all different. For the first time in my life I made meat loaf. My husband loves it, I found a recipe, & I had ground venison that needed to be used!

This recipe comes from 'Recipes from Miss Daisy' a book given to me by my sweet friend Chelsea passed down from her Granna.

Buffet Meat Loaf

1 1/2 lbs. ground beef/venison

1 cup herb stuffing mix

1 8 oz. can of tomato sauce

1 egg, beaten 

1 1/2 tsp. salt

1/2 tsp. pepper

1/2 cup chopped onion

Ketchup & parsley flakes

(I added about a table spoon of garlic)

Mix all the ingredients & place in a loaf pan. Bake for 1 hour in an oven at 350 degrees. Slice then put ketchup mixed with a little worcestershire sauce. 

Meat Loaf is still not pretty but now that I know what is in it, it is far more delicious & it's very easy to prepare too! I made this the night before & came home after work today & just stuck it in the oven. Bon appetit!